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Karisa Cobb: "Not sure if I used too much chicken or something…" Read More
16Ingredients
2Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- salt
- freshly ground black pepper
- 2 tsp. olive oil
- 1 small onion
- 2 rib celery (chopped, about 1/2 cup)
- 1 clove garlic
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 cup salsa verde (like the herdez brand)
- 3 1/2 cups low sodium chicken broth
- 14.5 oz. white beans (can northern, drained and rinsed)
- 11 oz. corn (drained)
- 1/3 cup fresh cilantro (chopped)
- 1 cup shredded cheddar cheese
- 1 avocado (peeled, seeded and chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium1750mg50% |
| Protein46g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karisa Cobb 3 years ago
Not sure if I used too much chicken or something but it took longer than expected to cook all the chicken all the way through. Once it was done the soup was delicious though!