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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Sabra® Classic Hummus
- 4 tomatillos (peeled and diced)
- 1 poblano pepper (roasted, peeled, seeded and diced)
- 2 Anaheim peppers (roasted, peeled, seeded and diced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup white onion (diced)
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. lime juice
- 2 Tbsp. cilantro (chopped)
- 1/2 avocado (chopped)
- salt (to taste)
- 1 bag Stacy's Fire Roasted Jalapeño Pita Chips
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Directions
- Preheat the oven to 400°F
- Place the tomatillos in a skillet or on a baking sheet and place in oven.
- Bake for 20 minutes until the skins begin to brown.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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