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Chile Verde Chicken Tamale Casserole
LIFE MADE SIMPLE17Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 rotisserie chicken (pulled, about 4 cups)
- 1 cup low-sodium chicken broth
- 1 cup enchilada sauce (chile verde)
- 1/4 cup chopped cilantro
- 1/2 tsp. garlic powder
- 3 cups masa harina
- 2 tsp. sea salt (coarse kosher)
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/8 tsp. ground black pepper
- 12 Tbsp. unsalted butter (cold and cut into 12 pieces)
- 3 cups frozen corn (thawed, divided)
- 4 Tbsp. roasted poblanos (depending on how spicy you want it)
- 2 1/4 cups low sodium chicken broth (more if needed)
- 3 cups grated Monterey Jack cheese (divided)
- 1 cup enchilada sauce (chile verde)
- 2 Tbsp. cilantro (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1500mg63% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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