Chile Verde Chicken Tamale Casserole

LIFE MADE SIMPLE
17Ingredients
60Minutes
580Calories

Ingredients

US|METRIC
  • 1 rotisserie chicken (pulled, about 4 cups)
  • 1 cup low-sodium chicken broth
  • 1 cup enchilada sauce (chile verde)
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon garlic powder
  • 3 cups masa harina
  • 2 teaspoons sea salt (coarse kosher)
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon ground black pepper
  • 12 tablespoons unsalted butter (cold and cut into 12 pieces)
  • 3 cups frozen corn (thawed, divided)
  • 4 tablespoons roasted poblanos (depending on how spicy you want it)
  • 2 1/4 cups low sodium chicken broth (more if needed)
  • 3 cups grated Monterey Jack cheese (divided)
  • 1 cup enchilada sauce (chile verde)
  • 2 tablespoons cilantro (for garnish)
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    NutritionView More

    580Calories
    Sodium63% DV1500mg
    Fat43% DV28g
    Protein53% DV27g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol280mg93%
    Sodium1500mg63%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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