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Ingredients
US|METRIC
4 SERVINGS
- 3 cups low sodium organic chicken broth
- 16 tomatillos (small, husked)
- 2 jalapeño peppers (seeded and halved)
- 3 garlic cloves (peeled)
- 1 white onion (large, chopped)
- 1 bunch cilantro (about 3 ounces)
- 1 tsp. ground cumin
- 2 limes
- sea salt
- freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-)
- 20 oz. chicken breasts (boneless, skinless organic)
- sea salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium1040mg30% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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