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Chile-Spiced Steak and Grilled Onion Tacos
MARTHA STEWART11Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil (plus more for grill)
- 2 Tbsp. chile powder (such as ancho, pasilla, or chipotle)
- 2 Tbsp. light brown sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice (plus wedges for serving)
- 1 1/2 lb. flank steak
- coarse salt
- ground pepper
- 1 purple onion (large, cut into 1/4-inch rounds)
- 12 corn tortillas (warmed or lightly toasted)
- tomatillo salsa (Fresh, for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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