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Ingredients
US|METRIC
8 SERVINGS
- 2 cloves garlic
- 1 Tbsp. coarse salt
- 2 Tbsp. chile powder (mild)
- 2 Tbsp. light brown sugar
- 2 tsp. sweet paprika (or smoked)
- 1 tsp. ground cumin
- 1 tsp. black ground pepper (freshly)
- 1/2 tsp. instant espresso powder (or very finely ground coffee beans)
- 1 1/2 lb. skirt steak
- 8 corn tortillas (6-inch)
- salsa (Tomatillo-Avocado)
- cilantro sprigs (Fresh, for serving)
- jack cheese (Grated, for serving)
- sour cream (for serving)
- iceberg lettuce (Shredded, for serving)
- lime wedg (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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