Chile-Rubbed Skirt Steak Tacos

MARTHA STEWART
16Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 tablespoon coarse salt
  • 2 tablespoons chile powder (mild)
  • 2 tablespoons light brown sugar
  • 2 teaspoons sweet paprika (or smoked)
  • 1 teaspoon ground cumin
  • 1 teaspoon black ground pepper (freshly)
  • 1/2 teaspoon instant espresso powder (or very finely ground coffee beans)
  • 1 1/2 pounds skirt steak
  • 8 corn tortillas (6-inch)
  • salsa (Tomatillo-Avocado)
  • cilantro sprigs (Fresh, for serving)
  • jack cheese (Grated, for serving)
  • sour cream (for serving)
  • iceberg lettuce (Shredded, for serving)
  • lime wedg (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium43% DV1020mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium1020mg43%
    Potassium470mg13%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop