Chile-Rubbed Shrimp with Avocado Corn Cocktail Recipe | Yummly

Chile-Rubbed Shrimp with Avocado Corn Cocktail

EPICURIOUS
10Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 16 jumbo shrimp (about 1 1/2 pounds, peeled and deveined)
  • 1 tablespoon ancho chile powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 tablespoons extra-virgin olive oil
  • corn salsa
  • avocado
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium85mg4%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop