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Chile-Rubbed Shrimp with Avocado Corn Cocktail
EPICURIOUS10Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shrimp (about 1 1/2 pounds, peeled and deveined)
- 1 Tbsp. ancho chile powder
- 1 1/2 tsp. garlic salt
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. extra-virgin olive oil
- corn salsa
- avocado
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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