Chile Rubbed Salmon with Toasted Corn Vinaigrette Recipe | Yummly

Chile Rubbed Salmon with Toasted Corn Vinaigrette

SIDEWALK SHOES
17Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 1/2 cup ancho chile powder
  • 2 teaspoons cumin
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • olive oil
  • 24 ounces salmon steaks
  • salt
  • pepper
  • 2 ears corn husk (removed)
  • 1/4 cup fresh lime juice
  • 1 jalapeno (grilled, seeded and chopped)
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • salt
  • freshly ground pepper
  • 2 green onion (finely sliced, white and 2 inches of the green)
  • 3 tablespoons chopped cilantro
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    NutritionView More

    500Calories
    Sodium20% DV470mg
    Fat48% DV31g
    Protein71% DV36g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium1200mg34%
    Protein36g71%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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