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Chile Rubbed Braised Beef Tacos with Red Cabbage Slaw
COOKING ON THE RANCH.20Ingredients
3Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup chile powder (New Mexico Red preferrably)
- 2 tsp. salt
- 2 Tbsp. light brown sugar
- 2 tsp. ground cumin
- 1 tsp. dried oregano (Mexican)
- 1/4 tsp. ground allspice
- 2 lb. beef chuck roast
- 14 oz. diced tomatoes (canned, undrained)
- 1/2 medium onion (sweet, chopped)
- 3 large garlic cloves (thinly sliced)
- 1/2 cup water
- 2 cups shredded red cabbage
- 1 cup gala apple (shredded)
- 1 cup shredded carrot
- 1/2 cup sweet onion (shredded)
- 1 lime
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1590mg66% |
| Potassium1280mg37% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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