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Chile Rellenos with Chipotle Cream Sauce
PERPETUALLY HUNGRY US14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium tomatoes
- 1 cup red onion (chopped)
- 2 cloves garlic
- salt
- pepper
- 3 Tbsp. oil
- 1 cup heavy cream
- 1 Tbsp. adobo sauce
- 3 chipotle peppers
- 4 poblanos (alternatively, you can use canned whole green chiles if poblanos are too spicy)
- 3 eggs (whites and yolks separated)
- 1 Tbsp. flour (plus more for dusting)
- 4 oz. jack cheese (monterrey, cut up into thick strips, plus about 1/4 cup shredded to sprinkle on before they bake)
- vegetable oil (for frying)
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