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Ingredients
US|METRIC
2 SERVINGS
- 2 poblano peppers
- 1 Tbsp. almond flour (or gluten free all purpose flour, optional)
- 2 whole tomatoes
- 1/2 cup squash (pureed)
- 3/4 cup vegetable broth (low sodium, to desired consistency)
- 1/2 white onion
- 1 clove garlic
- 1 chipotle pepper in adobo
- 1 tsp. lime juice
- 1 cup queso chihuahua (or Monterey jack cheese, shredded)
- 2 eggs (whites and yolk separated)
- coconut oil (for frying)
- cilantro
- cheese
- avocado
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1460mg61% |
| Potassium800mg23% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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