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Ingredients
US|METRIC
6 SERVINGS
- 1 can chile peppers (whole green, about 5-6, drained)
- 8 cheese sticks (3 inch long cut, 1/4 inch thick monterey jack)
- 3 large eggs (whites separated from yolks)
- 1 tsp. cream of tartar
- vegetable oil (for frying)
- 3 Tbsp. flour (all-purpose)
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