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Amanda Klann: "Exactly what I wanted! Easy to make, crunchy, goo…" Read More
8Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 poblano peppers (large)
- lime (squeeze of a)
- 10 Old El Paso Flour Tortillas (for soft tacos & fajitas, 6 inch)
- 8 oz. Monterey Jack cheese (cut into sticks)
- 1 egg (beaten)
- 2 Tbsp. Old El Paso Taco Seasoning Mix (from a 1 oz package, divided)
- 1/2 cup cornmeal
- 3 Tbsp. canola oil (and more as needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium470mg20% |
Potassium135mg4% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Klann 8 years ago
Exactly what I wanted! Easy to make, crunchy, gooey, and hot. I would agree that just part of a pepper would do, depending on the heat of the chile.i stuffed a whole pepper, then wrapped and fried it. A+