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Eric Smith: "This is amazing, I mean its a ton, like a literal…" Read More
13Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 poblano chiles
- 2 Tbsp. extra virgin olive oil
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 28 oz. tomatoes (whole or diced)
- kosher salt
- 1 lb. mexican chorizo (or other spicy sausage)
- 1 cup Cotija cheese (crumbled, can sub feta)
- 1 tsp. fresh oregano (minced)
- 12 large eggs
- 1/3 cup all purpose flour
- 1 tsp. baking powder
- 1 1/2 cups shredded Monterey Jack cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol395mg132% |
Sodium1290mg54% |
Potassium640mg18% |
Protein35g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eric Smith 3 years ago
This is amazing, I mean its a ton, like a literal ton of cornbread but our family thoroughly enjoyed this recipe and we have left overs for the next year!
Neer 7 years ago
Delicious I was short on time and instead of stuffing I layered everything I used linguicia so yummy