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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 lb. poblano chiles (12 medium)
- 1 1/2 cups half and half
- 2 Tbsp. all purpose flour
- 1 Tbsp. kosher salt
- 8 eggs
- 1 garlic clove
- nonstick cooking spray
- 2 cups grated Monterey Jack cheese
- boiling water (for baking)
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