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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (lean)
- 1 yellow onion (chopped)
- 2 garlic (pods, minced)
- 1 1/2 cups whole kernel corn (cooked)
- 1 1/2 cups pinto beans (cooked)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. cayenne pepper
- 2 cups chunky salsa
- 14 oz. green chilies (whole)
- 4 eggs (beaten)
- 1 1/2 cups milk
- 1/4 cup flour
- 3 cups cheddar (and Monterey Jack Cheese Mix, Shredded)
- 6 corn tortillas
- cooking oil (Spray)
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