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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. boneless pork loin
- 4 garlic cloves
- 1 white onion (large, halved)
- 1 tsp. kosher salt
- 6 poblano chiles (large)
- 4 oz. walnut halves
- 1/4 cup 2% milk
- 6 oz. queso fresco cheese (crumbled)
- 1 cup Daisy Sour Cream
- 3 Tbsp. sugar
- 2 Tbsp. sherry
- 2 Tbsp. canola oil
- 3 plum tomatoes (finely chopped)
- 2 Tbsp. finely chopped fresh parsley
- 1/2 Granny Smith apple (peeled, cored and finely chopped)
- 1/2 peach (peeled, pitted and finely chopped)
- 1/2 pear (peeled, cored and finely chopped)
- 1/2 plantain (medium, peeled and finely chopped)
- 2 Tbsp. raisins
- 2 Tbsp. blanched almonds (finely chopped)
- 1/2 cup pomegranate seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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