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Chile Pasilla Tomatillo Salsa Recipe
MEXICAN FOOD JOURNAL4Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 tomatillos (small)
- 8 pasilla chiles
- 2 cloves garlic
- 1 tsp. salt (+ more if needed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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