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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak
- 1/3 cup maple syrup (dark)
- 1/3 cup lime juice (freshly squeezed)
- 1 red Fresno chile (sliced)
- 3 cloves garlic (large, grated)
- 1 Tbsp. kosher salt
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/4 cup maple syrup
- 1 lime (zested)
- 3 oz. lime juice (freshly squeezed)
- 1/4 cup olive oil
- 1 clove garlic
- 1/2 shallot
- 1/2 tsp. kosher salt
- 4 cups baby spinach
- 4 cups baby kale
- 1/2 red onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 handful cilantro (small, coarsely chopped, optional)
- 2 Hass avocados (ripe)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2280mg95% |
| Potassium1820mg52% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A210% |
| Vitamin C210% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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