Chile-Maple Skirt Steak Salad Recipe | Yummly
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Chile-Maple Skirt Steak Salad

TODAY
23Ingredients
25Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds skirt steak
  • 1/3 cup maple syrup (dark)
  • 1/3 cup lime juice (freshly squeezed)
  • 1 red Fresno chile (sliced)
  • 3 cloves garlic (large, grated)
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne
  • 1/4 cup maple syrup
  • 1 lime (zested)
  • 3 ounces lime juice (freshly squeezed)
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1/2 shallot
  • 1/2 teaspoon kosher salt
  • 4 cups baby spinach
  • 4 cups baby kale
  • 1/2 red onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 handful cilantro (small, coarsely chopped, optional)
  • 2 Hass avocados (ripe)
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    NutritionView More

    760Calories
    Sodium95% DV2280mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs20% DV59g
    Fiber44% DV11g
    Calories760Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium2280mg95%
    Potassium1820mg52%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars33g66%
    Vitamin A210%
    Vitamin C210%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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