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Chile-Lime Salmon with Mango Salsa
WILLIAMS-SONOMA10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 salmon fillet (about 2 lb., 1 kg)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground pepper
- 2 Tbsp. rub (Chile Lime)
- 1 mango (pitted, peeled and cut into 1/2-inch, 12-cm dice)
- 1/2 red onion (finely diced)
- 1/2 cup cherry tomatoes (halved or quartered)
- 1/4 cup chopped fresh cilantro
- 1 lime
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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