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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 small onion (chopped)
- 2 jalapenos (seeds and ribs removed and finely chopped, leave in seeds and ribs for more heat)
- 4 cloves garlic (minced)
- 1 lb. macaroni (elbow or shell)
- 2 cups chicken broth
- 2 cups milk
- 14.5 oz. diced tomatoes
- 1 Tbsp. chili powder
- 1 tsp. cumin
- salt
- pepper
- 2 cups shredded sharp cheddar cheese
- 2 cups jack cheese (shredded Monterrey)
- 1/2 cup sour cream (or plain yogurt)
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