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Description
Spice up dinner tonight with a fun, Latin-themed appetizer. Chile con queso is easy to make, featuring wholesome ingredients like tomato salsa, extra sharp cheddar cheese, and Cabot’s one-of-a-kind sour cream. The recipe makes two cups or 14 servings, and it’s best when served fresh, though it can keep if necessary. The tomato salsa adds a refreshing layer of heat, but this dish isn’t too spicy. If you think your friends and family might like this recipe, please share it with them on Facebook, Pinterest and Twitter.
Ingredients
- 1 Tbsp. Cabot Salted Butter
- 1 Tbsp. King Arthur Unbleached All-Purpose Flour
- 3/4 cup tomato salsa (mild, medium or hot)
- 1/4 cup Cabot Sour Cream
- 8 oz. Cabot Extra Sharp Cheddar (or Cabot Sharp Cheddar, grated, about 2 cups)
- tortilla chips
Directions
NutritionView More
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Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium330mg14% |
Potassium160mg5% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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