Chile Colorado (Pork in red chile sauce)

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13Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 5 dried New Mexican chiles
  • 4 dried chiles (de Arbot)
  • 2 dried ancho chiles
  • 1 tablespoon olive oil
  • 2 pounds boneless pork shoulder (cut into 1 1 1/2 inch pieces)
  • salt
  • pepper
  • 5 1/2 cups beef broth
  • 1 white onion (small, chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon Mexican oregano
  • 1 tablespoon cumin
  • chiles (Zac found the, at Wal-Mart, they were dried Chiles.)
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    NutritionView More

    470Calories
    Sodium62% DV1490mg
    Fat22% DV14g
    Protein120% DV61g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol140mg47%
    Sodium1490mg62%
    Potassium1800mg51%
    Protein61g120%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A100%
    Vitamin C8%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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