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19Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 6 red chili peppers (dried large, New Mexico, Guajillo, or Anaheim, stems removed and seeded)
- 3 ancho chili peppers (dried, stems removed and seeded)
- 2 lb. beef stew meat
- 1 Tbsp. white rice flour (coconut flour okay)
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. pepper (more to taste)
- 2 Tbsp. olive oil (or ghee)
- 1/2 white onion (medium, chopped)
- 1 jalapeño pepper (seeded and coarsely chopped)
- 6 cloves garlic (minced)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1/2 lime (1 tbsp)
- rice (Mexican)
- radishes (sliced)
- jalapeño peppers (sliced)
- cilantro leaves
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
E L. 7 years ago
I couldn't find ancho chilli, so I used 1 chipotle instead, added extra lime juice too :) I recommend adding salt after you've let it reduce, as I added some to taste but got saltier as it reduced. Simple steps, rich and filling, Definitely looking forward to making it again :)
Heidi H. 7 years ago
AMAZIMG! We even make up the sauce for enchiladas or put the meat in burritos and smother with sauce