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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (for browning)
- 5 lb. beef chuck (cut into 1 1/2-inch cubes)
- flour (for dredging)
- 56 oz. whole peeled tomatoes (mashed)
- 14 oz. green chilies (diced)
- 12 serrano chiles (finely chopped)
- 2 yellow onions (small, finely chopped)
- 12 floz beer
- 20 floz water
- 2 Tbsp. cumin
- 1 bunch cilantro (chopped)
- pepper
- salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium390mg16% |
| Potassium1520mg43% |
| Protein75g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C280% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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