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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. stew meat (or other cubed beef)
- 28 oz. red enchilada sauce (mild, I only used ¾ of the can)
- 4 oz. green chilis (diced)
- 2 beef (bullion cubes)
- 2 cups shredded cheddar cheese
- 7 flour tortillas (burrito-size)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol220mg73% |
Sodium1640mg68% |
Potassium890mg25% |
Protein61g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C70% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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