Chile Colorado Burritos

Jessica: "It is an easy recipe, but a little bland. Overall…" Read More


  • 2 pounds stew meat (or other beef cubed, top sirloin is great)
  • 1 can red enchilada sauce (mild, *, at least 19 oz.)
  • 2 beef stock cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
  • 1/2 can refried beans (optional)
  • 7 large flour tortillas
  • 1 cup shredded cheddar cheese (or so of)
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    NutritionView More

    Sodium38% DV920mg
    Fat72% DV47g
    Protein73% DV37g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories720Calories from Fat420
    Total Fat47g72%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica 8 months ago
    It is an easy recipe, but a little bland. Overall the family liked it and I will definitely make it again with some spicy modifications 😉
    Marla Hopper 8 months ago
    This was easy to make and so delicious. I will be making this again soon!
    Andrea Sanchez 9 months ago
    At first i I didn't know if I was going to like it or not, but it was amazing! My kids even loved it and they are picky eaters.
    sockeyegirls earle 10 months ago
    Made in crock pot. Beef was very tender at 5 hours. Enchilada sauce was spicy. I thickened sauce with corn starch before putting the burritos under the broiler. Turned out very well
    Shanda Graham 10 months ago
    it turned out great! i did the stove top method and ended up cooking it 4 hours but you can definitely taste the sauce. thank you for sharing
    Stephen Clark jr 10 months ago
    Was fantastic! The whole family loved it!
    Tina Smith a year ago
    Great meal. I used Pork instead of beef because it's what I had. Very good.
    Beth Obenhaus a year ago
    I followed the recipe to a tee and it was delicious!
    sophia a year ago
    I've made this recipe before. it was good. I tweaked it some this time and we all feel like it's really good this time. Will be .aking this super easy and convenient meal again. thank you!
    Sedwick 2 years ago
    This was delicious, very juicy not dry.
    Ryan McFadden 2 years ago
    This tastes as good as it looks, the entire family loved this one. I added red kidney beans to the meat and added some rice to the burritos. I will definitely be making this one again.
    Sam Dalglish 2 years ago
    very yummy. will be making again
    Dawn LaMaster 2 years ago
    Family loved it!!!!!
    Rosie Morales 2 years ago
    it was so good and so very easy. I love this recipe. very convenient 💗
    Lisa M. 2 years ago
    Its a great recipe. Remninds me of my mums enchilada recipe with beef instead of chicken. Really tasty but rich i do rice with peas and corn in it. 😀