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6Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew meat (or other beef cubed, top sirloin is great)
- 1 can enchilada sauce (mild, red, *, at least 19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 7 burrito-size flour tortillas
- 1 cup shredded cheddar cheese (or so of)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Heather Arnold 4 years ago
Best burritos I've made. I used half crockpot drippings and half enchilada sauce to top and they were amazing.
Denney 5 years ago
It was amazing! We haven’t changed the meat recipe but have added diced red onion, chopped tomatoes and shredded lettuce inside the burritos for some extra texture and flavors. We will make this over and over again! Great flavor we use Las Palmas red enchilada sauce and it has way better flavor than old El Paso or la Victoria enchilada sauce.
Morris Azbill 7 years ago
Recipe is a good one. I took a different direction with the filled tortillas. I rolled them as you might a chimechanga (,make the first fold, then fold in the sides, then continue the rolling. Seal with a toothpick if needed.)
Then I fried them in hot oil, turning once. When crispy on outside, I used the sauce to cover them with a little cheese added. Absolutely delicious.
I fried them because I am not a fan of flour tortillas soaked in a sauce. They become dumplings.
Dyneen Shocks 7 years ago
My family loved this, I used more enchilada sauce then what was called for and I'm glad I did. We like to really smother them.
Sara Miniard 8 years ago
Really good but needs a bit more flavoring. I added 1 can of Rotel tomatoes and 2 tsp of taco seasoning