Chile Colorado

ALLRECIPES(2)
Angela: "This was a hit! My husband is originally from Mex…" Read More
9Ingredients
4Hours
560Calories

Ingredients

US|METRIC
  • 9 chiles (New Mexico dry, washed, with stems and seeds removed)
  • 3 cups water
  • 5 pounds boneless beef chuck roast (trimmed of fat)
  • 1/2 cup all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoons olive oil
  • 1 yellow onion (large, chopped)
  • 2 cups beef stock (or water)
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    NutritionView More

    560Calories
    Sodium39% DV930mg
    Fat62% DV40g
    Protein78% DV40g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories560Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium930mg39%
    Potassium710mg20%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angela a year ago
    This was a hit! My husband is originally from Mexico, so some recipes are harder to please him. This one he commented while eating and said, "this is really good". It also pleased my 3 picky sons. The whole family ate first plate and some went for seconds. It is filling. I did add less water to the dry peppers and an extra can of beef broth. Also added 3 small cloves of garlic to red chilis in blender.....VERY authentic and delicious!
    Hi Eloisa 2 years ago
    Turned out great!!!!!!!

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