Chile Colorado

A FAMILY FEAST
23Ingredients
3Hours
1230Calories

Ingredients

US|METRIC
  • 4 chili peppers (dried mild, such as California, stems removed)
  • 4 chili peppers (dried mild, such as pasilla or anchos, stems removed)
  • 2 hot chili peppers (dried, such as New Mexico or guajillos, stems removed, *see notes below)
  • 2 1/2 cups chicken stock (at a boil, boxed or canned is fine)
  • 3 pounds chuck (cut into 2” or larger cubes)
  • 4 tablespoons vegetable oil (divided)
  • 1/2 teaspoon kosher salt (for beef)
  • 1/2 teaspoon freshly ground black pepper (for beef)
  • 2 quarts beef stock (boxed or canned is fine)
  • 2 bay leaves
  • 2 cups yellow onion (diced)
  • 3 tablespoons garlic (fresh, crushed)
  • 2 tablespoons dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 4 tablespoons molasses
  • 2 tablespoons red wine vinegar
  • scallions (chopped for serving)
  • cilantro (for serving)
  • 6 flour tortillas (for serving)
  • rice
  • beans
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    NutritionView More

    1230Calories
    Sodium125% DV3000mg
    Fat109% DV71g
    Protein149% DV76g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories1230Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium3000mg125%
    Potassium2440mg70%
    Protein76g149%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A20%
    Vitamin C70%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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