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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1 white onion (small, finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 3 whole dried ancho chiles
- 14.5 oz. fire roasted tomatoes (Hunt's, undrained)
- 10 oz. tomatoes (RO*TEL, undrained if you don't like spice, you can use a second can of the Hunt's Fire Roasted Tomatoes instead)
- 1 cup chicken broth
- salt
- pepper
- 2 tsp. olive oil
- 3 1/2 lb. beef chuck roast (or stew meat cut into 1 and 1/2 inch cubes)
- salt
- pepper
- corn tortillas
- avocado
- chopped cilantro
- lime wedges
- cotija cheese
- radishes
- sour cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium980mg28% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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