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Emily Artherton: "This is simply amazing! It does take a bit of wor…" Read More
13Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chiles (dried New Mexico)
- 3/4 cup crisco
- 1 1/4 cups flour
- 2 1/2 Tbsp. salt
- 1 Tbsp. chopped garlic (freshly)
- 3 qt. enchilada sauce
- 4 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 1/2 lb. rib roast (cubed, or chuck roast)
- crisco
- flour tortillas (for serving)
- cheddar cheese (Grated, for serving)
- green onions (Chopped, for garnish, optional)
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Reviews(1)
Emily Artherton 8 years ago
This is simply amazing! It does take a bit of work to put it together but it's well worth it. The recipe for the sauce made enough to freeze for later. I grew up making Mexican food and this chile Colorado is much better than my old recipe. This is the only chile Colorado recipe I use now.