Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chile Chocolate Cake with Chocolate Bourbon Frosting
COOKING ON THE RANCH.19Ingredients
70Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red chile powder (New Mexico medium ground, Chimayo or Dixon is the best, to taste)
- 2 cups water
- 1 Tbsp. pure vanilla extract
- 1 cup all purpose flour
- 1 cup cake flour (not self-rising)
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cocoa powder (unsweetened non alkalized, ch as Hershey, Nestlé, or Ghirardelli, do not use Dutch process)
- 1 cup unsalted butter (cut into pieces and softened)
- 1/2 cup buttermilk
- 2 large eggs (at room temperature)
- 3/4 cup unsalted butter (softened)
- 3/4 cup cocoa powder (unsweetened nonalkalized)
- 1/4 cup buttermilk
- 5 cups confectioners’ sugar
- 3 Tbsp. bourbon
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups chopped walnuts (or pecans lightly toasted, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes