Chile Chocolate Cake with Chocolate Bourbon Frosting Recipe | Yummly

Chile Chocolate Cake with Chocolate Bourbon Frosting

COOKING ON THE RANCH.
19Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 tablespoons red chile powder (New Mexico medium ground, Chimayo or Dixon is the best, to taste)
  • 2 cups water
  • 1 tablespoon pure vanilla extract
  • 1 cup all purpose flour
  • 1 cup cake flour (not self-rising)
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder (unsweetened non alkalized, ch as Hershey, Nestlé, or Ghirardelli, do not use Dutch process)
  • 1 cup unsalted butter (cut into pieces and softened)
  • 1/2 cup buttermilk
  • 2 large eggs (at room temperature)
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup cocoa powder (unsweetened nonalkalized)
  • 1/4 cup buttermilk
  • 5 cups confectioners’ sugar
  • 3 tablespoons bourbon
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups chopped walnuts (or pecans lightly toasted, optional)
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