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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea bass (sushi-grade, cut into 1/2-inch dice)
- 3/4 cup lime juice (freshly squeezed)
- 1/4 cup orange juice (freshly-squeezed)
- 1 serrano chile (medium, thinly sliced)
- 1/2 red onion (medium, sliced paper thin)
- 1 cup coconut milk (lite or regular)
- 1/2 cup cilantro leaves (packed finely chopped fresh)
- 1 tsp. kosher salt
- 1 mango (medium ripe, or cantaloupe peeled, pitted, and cut into small dice)
- 1/2 cup fresh basil (roughly chopped)
- 1 lime (medium, cut into wedges, for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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