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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 Tbsp. active dry yeast
- 1/2 cup warm water (110-115 degrees F)
- 1 tsp. sugar
- 1 ancho (large chile, stem and seeds removed, finely chopped)
- 1/2 Tbsp. pepper flakes (chipotle)
- 1/3 cup brown sugar (or grated piloncillo)
- 1 tsp. salt
- 3/4 cup cold water
- 2 3/4 cups bread flour
- salt water (for brushing rolls)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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