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Ingredients
US|METRIC
6 SERVINGS
- 3 Persian cucumbers (diced)
- 3 tomatoes (kumato, diced)
- 9 radishes (medium, diced)
- 1 1/2 cups chopped cilantro (fresh)
- 6 oz. sheep (’s milk feta cheese, crumbled)
- 3 pita pockets
- 4 Tbsp. extra-virgin olive oil
- 6 Tbsp. za'atar
- 15 oz. chickpeas (cans, drained)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. cumin
- 2 tsp. sweet paprika
- 1 tsp. paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup tahini
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup water (lukewarm)
- 1/2 tsp. salt (or to taste)
- 2 tsp. rice vinegar
- 1 Tbsp. maple syrup
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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