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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husked and rinsed)
- 4 serrano chilies
- 2 garlic cloves
- 1/2 white onion (coarsely chopped, plus 1 or more thin white onion slices, separated into rings)
- 1 Tbsp. canola oil
- 1/2 tsp. sea salt (plus more, to taste)
- 1/2 lb. tortilla chips (thick, homemade, see related recipe at right or purchased, about 8 cups)
- 1/4 cup chopped fresh cilantro (coarsely)
- 1 cup crema
- 1/2 cup queso fresco (crumbled, or mild feta cheese)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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