Chilaquiles with Eggs and Black Beans Recipe | Yummly

Chilaquiles with Eggs and Black Beans

VENTURISTS
13Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
  • 18 corn chips (Fried)
  • 2 eggs
  • 14 ounces beans (Refried Black, or Pinto)
  • 1 teaspoon cumin powder
  • 1 ounce jack (Finely Grated, or Cheddar Cheese)
  • 1 ounce feta (or Cojita Cheese)
  • 1 1/2 cups enchilada sauce
  • tomato
  • red onion slices
  • limes (optional)
  • cilantro (optional)
  • hot sauce (optional)
  • sour cream (optional)
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    NutritionView More

    180Calories
    Sodium43% DV1020mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium1020mg43%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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