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Chilaquiles with Cashew-Coriander Crema {Vegan}
TOP WITH CINNAMON20Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams raw cashews (soaked in water for at least a few hours, overnight is best, drained)
- 1/4 cup coriander (cilantro)
- 2 Tbsp. fresh lime juice (or to taste)
- 125 mL water (plus more if needed)
- 1 pinch sea salt
- 190 mL vegetable stock (plus more, if desired, for sautéing)
- olive oil (for sautéing, if desired)
- 1/2 onions (medium, diced, about 1 cup)
- 1 dash sea salt
- 28 oz. crushed tomatoes
- 2 garlic cloves (chopped)
- 1 chipotles in adobo (see notes)
- 1/2 jalapeno chilies (seeded and chopped)
- 230 grams pinto beans (cooked, or black beans, drained and rinsed if canned)
- 12 corn tortillas (8-inch, cut into 8 pieces, see notes)
- avocado
- cilantro
- onions
- pepper (Diced, or tomatoes)
- hot sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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