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Chilaquiles with Blistered Tomatillo Salsa and Eggs
EPICURIOUS14Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (plus more for grill)
- 2 lb. tomatillos (about 20 medium, husks removed, rinsed)
- 2 jalapeños
- 1 white onion (large, quartered through root end)
- 2 Tbsp. fresh lime juice
- freshly ground pepper
- kosher salt
- 4 large eggs
- 15 oz. black beans (rinsed)
- 10 oz. corn tortilla chips (yellow)
- 1/2 cup plain greek yogurt
- 2 oz. ricotta salata (salted dry ricotta, crumbled)
- hot sauce
- cilantro leaves
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium960mg40% |
| Potassium1270mg36% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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