Chilaquiles with Blistered Tomatillo Salsa and Eggs

EPICURIOUS
14Ingredients
35Minutes
700Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (plus more for grill)
  • 2 pounds tomatillos (about 20 medium, husks removed, rinsed)
  • 2 jalapeños
  • 1 white onion (large, quartered through root end)
  • 2 tablespoons fresh lime juice
  • freshly ground pepper
  • kosher salt
  • 4 large eggs
  • 15 ounces black beans (rinsed)
  • 10 ounces corn tortilla chips (yellow)
  • 1/2 cup plain greek yogurt
  • 2 ounces ricotta salata (salted dry ricotta, crumbled)
  • hot sauce
  • cilantro leaves
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    NutritionView More

    700Calories
    Sodium40% DV960mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs28% DV85g
    Fiber68% DV17g
    Calories700Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium960mg40%
    Potassium1270mg36%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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