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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, peeled, trimmed, and cut into rough chunks)
- 1 jalapeño pepper (split in half lengthwise, stem removed)
- 1 lb. tomatillos (4 to 5 medium, peeled and split in half)
- 2 cloves garlic
- 1 Tbsp. vegetable oil
- kosher salt
- 1/2 cup cilantro leaves (loosely packed)
- 2 poblano peppers (large roasted, cut into thin strips, see note)
- 2 qt. vegetable (canola, or peanut oil)
- 8 corn tortillas (cut into quarters)
- lime wedges
- cotija cheese
- Mexican crema
- chopped cilantro
- onions (Chopped)
- refried beans
- eggs (Scrambled)
- roast chicken (Shredded)
- chorizo (Sauteed)
- avocado (Sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium1300mg37% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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