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Chilaquiles With Ancho Tomatillo Salsa
HOMESICK TEXAN14Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ancho chile (stem and seeds removed)
- 1/2 lb. tomatillos (husks removed or one 11-ounce can, drained)
- 2 cloves garlic
- 1 cup water
- salt (to taste)
- 2 cups tomatillo salsa (ancho-, or the salsa of your choice)
- vegetable oil (or lard for frying)
- 8 corn tortillas (stale, cut into quarters or 32 tortilla chips)
- 2 cups cooked chicken (diced, optional)
- salt (to taste)
- cilantro
- Cotija cheese
- sour cream
- lime wedges
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1300mg54% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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