Chilaquiles Verdes with Chicken

MEXICAN APPETIZERS AND MORE
16Ingredients
65Minutes
1140Calories

Ingredients

US|METRIC
  • 4 chicken thighs (skin removed, boil and shredded)
  • 1/2 cup queso fresco (crumbled)
  • 1/2 cup sour cream (or mexican creme)
  • 16 ounces refried beans
  • 1/2 red onion (cut into thin slices and half moons)
  • 24 corn tortillas (cut into triangles)
  • 1/3 cup cilantro (coarsely chopped)
  • vegetable oil
  • salt
  • pepper
  • avocado (pitted and cut into slices)
  • lemon (or lime sprinkle over avocado slices to avoid discoloration)
  • 1 pound tomatillos (about 5 husks removed and rinsed)
  • 1 onion (quartered)
  • 3 serrano peppers
  • 3 garlic cloves
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    NutritionView More

    1140Calories
    Sodium43% DV1030mg
    Fat89% DV58g
    Protein114% DV58g
    Carbs34% DV101g
    Fiber84% DV21g
    Calories1140Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium1030mg43%
    Potassium1690mg48%
    Protein58g114%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber21g84%
    Sugars10g20%
    Vitamin A20%
    Vitamin C90%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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