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Chilaquiles Verdes with Baked Tortilla Chips
COOKIE AND KATE11Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 corn tortillas
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. fine grain sea salt (or 1 teaspoon flaky sea salt)
- 2 tsp. virgin olive oil (extra-)
- 3 cups salsa verde (—either homemade* or store-bought**)
- 2 Tbsp. chopped fresh cilantro
- 4 fried eggs (optional)
- 1 avocado (diced)
- 1/3 cup cotija (crumbled, queso fresco or feta cheese)
- 3 Tbsp. red onion (chopped, or green onion)
- 2 Tbsp. chopped cilantro
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1950mg81% |
| Potassium900mg26% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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