Chilaquiles Verdes with Baked Tortilla Chips

COOKIE AND KATE
11Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 16 corn tortillas
  • 2 tablespoons virgin olive oil (extra-)
  • 1/2 teaspoon fine grain sea salt (or 1 teaspoon flaky sea salt)
  • 2 teaspoons virgin olive oil (extra-)
  • 3 cups salsa verde (—either homemade* or store-bought**)
  • 2 tablespoons chopped fresh cilantro
  • 4 fried eggs (optional)
  • 1 avocado (diced)
  • 1/3 cup cotija (crumbled, queso fresco or feta cheese)
  • 3 tablespoons red onion (chopped, or green onion)
  • 2 tablespoons chopped cilantro
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    NutritionView More

    540Calories
    Sodium81% DV1950mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1950mg81%
    Potassium850mg24%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A30%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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