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Chilaquiles Verdes with Chicken
MEXICAN FOOD JOURNAL13Ingredients
25Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups corn tortilla chips (totopos)
- 3 cups salsa verde (or salsa roja)
- 1 1/3 cups chicken (shredded)
- 1/2 cup Mexican cream (or sour cream)
- 1/2 red onion (small)
- 4 oz. cheese (ranchero, or queso fresco)
- salt (to taste)
- 5 cups corn tortilla chips (totopos)
- 3 cups salsa verde (or salsa roja)
- 1 1/3 cups chicken (shredded)
- 1/2 cup Mexican cream (or sour cream)
- 1/2 red onion (small)
- 4 oz. cheese (ranchero, or queso fresco)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3640mg152% |
| Potassium1440mg41% |
| Protein50g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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