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Ingredients
US|METRIC
4 SERVINGS
- 16 corn tortillas (stale or left out overnight to dry out)
- 2 qt. vegetable (peanut or canola oil)
- salt (to taste)
- 2 cups salsa verde (prepared)
- 1 cup chicken broth (or water)
- 4 eggs
- sour cream
- Mexican crema
- Mexican crema
- cotija cheese (crumbled)
- 1/2 white onion (sliced thin)
- red radishes (sliced thin)
- 1 avocado (pitted and cubed)
- cilantro (chopped)
- jalapenos (sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol230mg77% |
Sodium1490mg62% |
Potassium1640mg47% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber23g92% |
Sugars12g |
Vitamin A370% |
Vitamin C90% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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