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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. diced tomatoes
- 2 cloves garlic (peeled and sliced)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. garlic powder
- 8 tortillas (each tortilla cut into 6 wedges)
- 1/4 cup vegetable oil
- sea salt
- fresh cracked black pepper
- 6 crisp bacon (sliced, diced)
- 8 large eggs
- 2 Tbsp. whole milk
- 1/2 cup pepper jack cheese (or grated monterey)
- chopped fresh parsley
- salsa
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol435mg145% |
| Sodium1360mg57% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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