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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos
- 2 jalapenos (chopped, removes seeds for less heat)
- 1 medium onion (chopped)
- 2 cloves garlic (skin on)
- 1/2 cup cilantro (washed)
- 1 lime
- 2 tsp. salt
- 10 eggs
- 1 cup salsa (divided)
- 1 cup milk
- 4 cups tortilla chips
- 1 1/2 cups queso quesadilla cheese
- 1/2 cup chopped cilantro
- 1/2 cup Mexican crema
- salsa
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium1910mg80% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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