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11Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 corn tortillas (small, 6-inch, quartered and fried until crisp)
- 1 1/4 cups red enchilada sauce (from a 10-ounce can, [see Note])
- 1 3/4 cups black beans (from a 15-ounce can, drained and rinsed)
- 2 cups shredded Monterey Jack cheese (coarsely grated, I used a mix)
- 8 large eggs
- kosher salt
- freshly ground black pepper
- sliced scallions
- Sour Cream
- diced avocado
- hot sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium860mg36% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Karen L. 6 years ago
A little time consuming to have to check the eggs every couple of minutes until they're done, but otherwise pretty simple and tasty. Next time, I’m just frying the eggs and putting them on top after the casserole is done baking. I added some salt, pepper, cumin, and ancho chile powder to the beans on each layer for more flavor.