Chilaquiles Are the Cheap, Easy Breakfast You’re Long Overdue to Make Recipe | Yummly

Chilaquiles Are the Cheap, Easy Breakfast You’re Long Overdue to Make

COLLEGIATE COOK(2)
marisabel p.: "did it step by step, no substitution and it was f…" Read More
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 jar salsa verde (at least 11 oz)
  • 2 cups low sodium chicken broth
  • 1 1/4 cups Mexican cheese (shredded)
  • 3 strips bacon (diced)
  • 4 eggs
  • cracked pepper
  • cilantro (torn)
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    Reviews(2)

    Silvana 4 months ago
    Made one adjustment because I didn’t have salsa, so I used diced tomatoes and green chilies. My bottom layer of chips turned into mush. Probably my own fault lol, but there it is.
    marisabel p. 2 years ago
    did it step by step, no substitution and it was fantastic! family really enjoyed. this will be repeated over and over

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