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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar salsa verde (at least 11 oz)
- 2 cups low sodium chicken broth
- 1 1/4 cups Mexican cheese (shredded)
- 3 strips bacon (diced)
- 4 eggs
- cracked pepper
- cilantro (torn)
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Reviews(3)
Silvana 4 years ago
Made one adjustment because I didn’t have salsa, so I used diced tomatoes and green chilies. My bottom layer of chips turned into mush. Probably my own fault lol, but there it is.
marisabel park 6 years ago
did it step by step, no substitution and it was fantastic! family really enjoyed. this will be repeated over and over